Organic
Red Lotus Seeds Wholesale Manufacturer & Supplier in China
- 100% Sulfur-Free, Food Grade Certified
- Direct From Hunan Core Planting Base
- Flexible MOQ Starting at 1kg
- Full Customs Documents Provided
Peiux
Why Choose Peiux Red Lotus Seeds?
- Each batch undergoes 5-step quality control and support third-party pesticide residue testing.
- Year-round stable inventory with price lock options for long-term annual contracts.
- Full traceability system back to certified Hunan core lotus planting bases.
- Moisture control ensures 18-month shelf life and minimal transit spoilage.
- Fully customizable core removal, grading and packaging to fit your exact needs.
- Dedicated account manager with full after-sales support for every bulk order.
Peiux Premium Dried Red Lotus Seeds
Peiux is a direct supplier rooted in Hunan, China, specializing in premium food-grade red lotus seeds. We deliver consistent batch quality, flexible order volumes, custom packaging and full customs compliance documents.
We serve global importers, herbal brands and food service clients with reliable year-round supply and dedicated end-to-end support.
Featured Red Lotus Seeds We Supply
Whole De-cored Dried Red Lotus Seeds
Whole With‑core Dried Red Lotus Seeds
Split Dried Red Lotus Seeds
Standout Features of Peiux Premium Red Lotus Seeds
Authentic Hunan Xianglian Origin
Harvested from certified core lotus planting bases in Hunan
100% Sulfur-Free Processing
No sulfur fumigation, retains natural color and original aroma
98%+ Core Removal Rate
Minimal residual germ, no bitter aftertaste when cooked
Controlled Moisture ≤13%
Effectively prevents mold and extends product shelf life
Natural Reddish-Brown Seed Coat
Rich in dietary fiber and natural antioxidant tannins
Uniform Size Grading
Consistent particle size for even cooking and machine processing
Food-Grade Purity
Meets EU, FDA and international food safety standards
Starchy Chewy Texture
Cooks tender and smooth with rich natural nutty flavor
Peiux
100% Pure Hunan Xianglian With Zero Adulteration
Unlike generic suppliers that mix cheaper low-grade lotus seeds from other regions, Peiux sources all red lotus seeds exclusively from certified core Hunan Xianglian farms. Each batch is fully traceable to planting bases, delivering authentic flavor and consistent quality with zero origin adulteration risk for your business.
Company Advantage
Peiux runs a HACCP-certified production base in Hunan’s core lotus growing region, equipped with automated core removal, color sorting and low-temperature drying lines.
We manage the full supply chain from contracted farms to finished packaging, delivering consistently high-quality red lotus seeds and stable bulk supply to global clients.
Peiux Red Lotus Seeds: Industry-Specific Applications
Restaurants & Dessert Chains
Herbal Tea & Dietary Supplement Brands
Gift & Premium Box Brands
Importers & Wholesale Distributors
Peiux Red Lotus Seeds: Consistent Batch Quality, Zero Import Headaches
Sourced from certified Hunan farms with full customs documentation for smooth global clearance.
More About Peiux Lotus Seeds
| Parameter | Specification |
| Product Name | Premium Dried Edible Red Lotus Seeds |
| Scientific Name | Nelumbo nucifera Gaertn. |
| Origin | Xiangtan, Hunan, China (Core Xianglian production base) |
| Available Type | Coreless / With Core (optional) |
| Moisture Content | ≤13% |
| Core Removal Rate (Coreless) | ≥98% (Premium Grade) |
| Whole Grain Rate | ≥98% (Premium Grade) |
| Broken Rate | ≤2% (Premium Grade) |
| Sulfur Dioxide Residue | ≤30mg/kg, sulfur-free processing |
| Appearance | Natural uniform reddish-brown seed coat |
| Premium Grade | 1.2cm+ diameter, 98% whole, 98% coreless |
| Grade A | 1.0–1.2cm diameter, 95% whole, 95% coreless |
Packaging Type | Specification | Applicable Scene | Custom Service |
|---|---|---|---|
Industrial Bulk Pack | 25kg/Food-grade Woven Bag with Inner PE Film | Factory raw material processing & large wholesale | Support logo and outer box customization |
Standard Export Pack | 10kg/ Vacuum Sealed Aluminum Foil Bag | Medium importers and distributor stocking | Adjustable packaging weight on request |
Retail Private Label Pack | 100g/250g/500g Custom Vacuum Bag | Supermarket sales and brand retail | Full private label and pattern customization |
Gift Box Pack | Customized Color Gift Box with Inner Independent Packaging | High-end gift sales and holiday promotion | Support exclusive design and size adjustment |
Storage Condition | Specific Requirement | Effect & Note |
|---|---|---|
Temperature | Store at 15℃-25℃, avoid high temperature | Prevents nutrient loss and material deterioration |
Humidity Environment | Dry & ventilated place, humidity ≤60% | Effectively avoids moisture absorption and mold growth |
Sealing Requirement | Keep tightly sealed after opening | Isolates air and prevents oxidation discoloration |
Light Condition | Avoid direct long-term sunlight exposure | Protects natural color and original nutrition |
Shelf Life | 18 months under standard storage | Guarantees stable taste and food safety validity |
Testimonials
Lotus Seeds FAQs
What are the differences between red and white lotus seeds?
Red lotus seeds retain their natural reddish-brown seed coat, offering higher dietary fiber and a chewy, nutty texture ideal for soups and herbal blends. White lotus seeds are peeled, with a softer, milder taste suited for desserts and pastes.
Are Peiux red lotus seeds edible or for planting?
Peiux red lotus seeds are premium edible dried food ingredients, not viable seeds for gardening. Processed via low-temperature drying, the germ is deactivated and cannot sprout. They are food-grade certified for culinary, herbal tea and dietary supplement use.
How do you ensure your red lotus seeds are sulfur-free?
Peiux uses low-temperature hot-air drying instead of sulfur fumigation for all red lotus seeds. Every batch undergoes third-party testing for sulfur dioxide residue, with results ≤30mg/kg that meet EU and FDA food safety standards.
What is the shelf life of dried red lotus seeds and how should I store them?
Peiux dried red lotus seeds have a 18-month shelf life in their original sealed, moisture-proof packaging. Store in a cool, dry, ventilated area at ≤25°C and ≤65% humidity.
Reseal tightly after opening and use within 3 months for best quality.
How do I cook dried red lotus seeds for the best texture and flavor?
For optimal results, soak Peiux red lotus seeds in warm water for 2–4 hours before cooking. Simmer for 60+ minutes until tender. They work perfectly in soups, congee, herbal teas and dessert broths. Our coreless variety has no bitter aftertaste.
Can I request a sample before placing a large bulk order?
Yes, Peiux offers small sample packs for quality testing before bulk purchase. Samples typically ship within 7–10 business days.
What Are Red Lotus Seeds?
Red lotus seeds are the mature edible seeds of the Nelumbo nucifera Gaertn. aquatic plant, harvested and processed into shelf-stable food ingredients. With over 3,000 years of cultivation history in East Asia, they remain one of the most widely used traditional plant-based ingredients across food and wellness categories.
The Authentic Hunan Xianglian Origin Advantage
China is the world’s largest producer of lotus seeds, and Hunan province is universally recognized as the origin of premium-grade products. Known as *Xianglian* — a nationally protected geographical indication product — Hunan lotus seeds have a centuries-old reputation as a royal tribute ingredient, celebrated for their plump shape, rich flavor and high starch content.
Peiux sources all its red lotus seeds exclusively from contracted core planting bases in Xiangtan, Hunan, the heart of China’s lotus seed industry. The region’s subtropical monsoon climate, fertile paddy soil and abundant summer sunlight produce seeds with 3–5% higher starch content than those from other domestic regions, resulting in a creamier, nuttier texture when cooked.
How Peiux Red Lotus Seeds Are Processed
Processing quality directly determines the safety, shelf life and flavor consistency of dried red lotus seeds. Peiux follows a strict 7-step standardized production process to ensure every batch meets international food safety standards.
Harvest takes place annually from July to September, when lotus pods reach full maturity; all seeds are processed within 24 hours of picking to preserve freshness and prevent sprouting.
After mechanical shelling to remove the hard outer hull, seeds go through precision core removal to eliminate the bitter germ, achieving a 98%+ core removal rate for premium grade products. Next, seeds are washed and graded by size before entering low-temperature hot-air drying chambers at 60–70°C.
Unlike traditional sun-drying or sulfur fumigation methods used by many low-cost suppliers, Peiux’s controlled drying process achieves a precise moisture content of ≤13% without any chemical additives, ensuring zero sulfur dioxide residue.
The process concludes with automated color sorting and manual inspection to remove discolored, broken or defective grains, followed by UV sterilization and moisture-proof sealed packaging. This rigorous system results in a 98%+ whole grain rate and ≤2% broken rate for premium grade products.
Nutritional Profile & Traditional Wellness Benefits
Red lotus seeds are a nutrient-dense plant food, valued for both their culinary versatility and long-standing wellness reputation.
Per 100g of dried product, they contain 67.2g of carbohydrates, 17.2g of high-quality plant protein with all 18 essential amino acids, 3.0g of dietary fiber and 2.0g of unsaturated fat.
They are also a rich source of potassium, calcium, phosphorus and B vitamins, making them a popular staple for plant-based and vegan diets.
The reddish-brown seed coat contains natural tannins and antioxidant compounds, while the germ — present in optional with-core varieties — contains alkaloids such as liensinine that have been widely studied for their calming properties.
In traditional East Asian wellness practices, red lotus seeds are considered mild in nature, known for supporting digestive comfort, calming the mind and supporting overall vitality.
Red Lotus Seeds vs White Lotus Seeds: Key Differences
The primary distinction is processing: red lotus seeds retain their natural seed coat, while white lotus seeds have the coat fully removed and polished. This single difference creates distinct characteristics across every dimension.
Red lotus seeds have a chewier, denser texture and a subtle nutty, earthy flavor with a faint tannin note from the seed coat. They are higher in dietary fiber, minerals and antioxidants, and hold their shape well during long cooking times, making them ideal for soups, congee and herbal tea blends.
White lotus seeds have a softer, creamier texture and a mild, sweet flavor; they cook faster and break down more easily, making them the preferred choice for desserts, sweet soups and lotus seed paste fillings.
In terms of cost, white lotus seeds carry a higher price point due to the extra peeling and polishing steps, while red lotus seeds offer better value for bulk culinary and manufacturing applications.